Exclusive Tomato Oxtail Soup

Name: Exclusive Tomato Oxtail Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Oxtail; 4 piece Tomato; 1 section Scallion; a few slices Ginger; 1 piece Star anise; to taste Salt; 1 piece Coriander; to taste Clear water

A deeply savory slow-simmered oxtail soup enriched with tomatoes, ginger, and star anise, cooked for hours until the collagen-rich meat turns fall-apart tender and the broth thickens naturally.

0 minNewEasy Soups Stew Savory

Instructions

1
After rinsing the oxtail bones, put them into a pot with cold water.
2
Bring to a boil and blanch to remove the blood foam from the oxtail
3
Wash the oxtail bones with warm water again
4
Put it into a clay pot, add slices of ginger, sections of green onion, and star anise, bring to a boil over medium heat, then simmer on the lowest heat for 2–3 hours
5
I cooked it for about 2.5 hours, by which time the soup was rich and the oxtail bones were tender.
6
This time the tomatoes are a bit smaller, I added 4, peeled and washed the tomatoes.
7
Cut the tomatoes into pieces
8
Add the tomatoes to the oxtail soup, season with salt, bring to a boil over medium heat, then reduce to the lowest heat and simmer slowly.
9
Cook until the tomatoes are soft and mushy, then I simmered it for about another half hour.
10
Put chopped cilantro in the bowl
11
Pour in the tomato oxtail soup, it's incredibly delicious.