Exclusive Tomato, Potato, and Egg Soup
Tomato, potato, and egg soup; tomatoes and potato shreds are sauteed until juicy, simmered until tender, then finished with egg ribbons and sesame oil - pure homestyle comfort.
Instructions
- 1
Ingredients: dice the tomatoes, shred the potatoes, and set aside the small green onions.
- 2
Heat the pan and add oil, first sauté the green onions until fragrant, then add the tomatoes and potatoes.
- 3
Stir-fry evenly until the tomatoes release their juice.
- 4
Add more water, season, add some salt, and cook until the potatoes are tender.
- 5
Pour in the beaten egg, drizzle a little sesame oil!
- 6
Fresh out of the pot, the finished product, the simplest ingredients, the most homely taste!
- 7
Finished product! Delicious and nutritious, visibly so!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Tomato1 piece
- potato1 piece
- Egg2 pieces