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Exclusive Tomato Sauce Noodles
Comforting noodles crowned with a homey tomato-egg sauce where scrambled eggs, crushed tomatoes, and leafy greens simmer into a tangy, savory gravy poured hot over freshly cooked noodles.
Instructions
- 1

Raw materials.
- 2

Beat the eggs, cut the bok choy into pieces, and chop the tomatoes for later use.
- 3

A hot pan with cold oil.
- 4

Add eggs and stir-fry until broken up, then add tomatoes and continue to stir-fry.
- 5

Stir-fry the feather vegetable and add an appropriate amount of water. Season with salt and MSG.
- 6

Another pot for noodles.
- 7

Pour the marinade over the noodles, and mix well when eating.
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Ingredients
Main Ingredients
- Noodlesto taste
- tomatoto taste
- Eggto taste
- chicken feather vegetableto taste
Seasonings
- Saltto taste
- MSGto taste
- Oil consumptionto taste