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Exclusive Tomato, Seaweed, and Egg Drop Soup
A quick tomato and laver egg-drop soup in a light pork broth, peeled tomato adding tangy sweetness while the seaweed brings savory ocean notes and egg soft ribbons.
Instructions
- 1
Peel the tomatoes.
- 2
Cut into grains and set aside.
- 3
Soak the seaweed.
- 4
There is meat broth in the pot, add the tomatoes.
- 5
Add the seaweed.
- 6
Beat the eggs.
- 7
Float into the soup.
- 8
Season to taste and enjoy.
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Ingredients
Main Ingredients
- Tomatoto taste
- norito taste
- Eggto taste
Auxiliary Ingredients
- scallionto taste
- Gingerto taste