Exclusive Tomato, Seaweed, and Tofu Soup

Name: Exclusive Tomato, Seaweed, and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 small piece Tofu; 1 small bunch Enoki mushroom; 2 pieces Tomato; a pinch nori; 1 piece Egg; a pinch chopped green onions; a pinch Salt; a pinch chicken essence; a pinch oil

A bright, savory soup sauteing diced tomato into a tangy base, then simmering tofu, nori, and enoki mushrooms before swirling in egg ribbons.

10 minNewMedium Soups Braise Savory

Instructions

1
Peel the tomatoes and cut them into small cubes.
2
Cut the tofu into small cubes.
3
Trim the roots of the enoki mushrooms, wash them clean, and tear them into pieces.
4
Heat the pan, pour in a little oil, and add the diced tomatoes to stir-fry for a moment.
5
Pour the tofu.
6
Pour in an appropriate amount of water.
7
Add the seaweed.
8
Add enoki mushrooms after it boils.
9
After boiling, pour in the beaten eggs, add salt and chicken essence for seasoning, and sprinkle with chopped green onions.
10
Place it in a bowl and it is ready to eat.