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Exclusive Tomato, Seaweed, and Winter Melon Soup

Exclusive Tomato, Seaweed, and Winter Melon Soup

A light, refreshing soup of tender winter melon and tomato with laver seaweed and cilantro, seasoned with soy sauce and oden-style spices for a briny lift.

Instructions

  1. 1
    Step image

    An appropriate amount of winter melon, peeled and deseeded, washed clean.

  2. 2
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    Cut into small cubes.

  3. 3
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    Bring an appropriate amount of water to a boil in the pot, then add the diced winter melon and cook until about 90% done.

  4. 4
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    Half a tomato, cut into small pieces.

  5. 5
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    Put it in a small pot and cook for one or two minutes, then turn off the heat.

  6. 6
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    Add the seaweed, cilantro, and minced ginger, then pour in an appropriate amount of light soy sauce and Good Chef oden seasoning powder for flavor.

  7. 7
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    Just drizzle with sesame oil.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Tomato
    1/2 piece
  • Winter melon
    to taste
  • nori
    to taste
  • Xiaomi chili
    1 piece (optional)
  • Hao Shi Oden Seasoning
    to taste

Auxiliary Ingredients

  • Minced ginger
    to taste

Seasonings

  • Sesame oil
    to taste
  • light soy sauce
    to taste