
Exclusive Tomato, Seaweed, and Winter Melon Soup
A light, refreshing soup of tender winter melon and tomato with laver seaweed and cilantro, seasoned with soy sauce and oden-style spices for a briny lift.
Instructions
- 1

An appropriate amount of winter melon, peeled and deseeded, washed clean.
- 2

Cut into small cubes.
- 3

Bring an appropriate amount of water to a boil in the pot, then add the diced winter melon and cook until about 90% done.
- 4

Half a tomato, cut into small pieces.
- 5

Put it in a small pot and cook for one or two minutes, then turn off the heat.
- 6

Add the seaweed, cilantro, and minced ginger, then pour in an appropriate amount of light soy sauce and Good Chef oden seasoning powder for flavor.
- 7

Just drizzle with sesame oil.
- 8

Finished product.
- 9

Finished product.
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Ingredients
Main Ingredients
- Tomato1/2 piece
- Winter melonto taste
- norito taste
- Xiaomi chili1 piece (optional)
- Hao Shi Oden Seasoningto taste
Auxiliary Ingredients
- Minced gingerto taste
Seasonings
- Sesame oilto taste
- light soy sauceto taste