Exclusive Tonghao Mixed Salad

Name: Exclusive Tonghao Mixed Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200 g Garland chrysanthemum; 1/2 piece Carrot; 2 pieces Egg; 1 handful Sweet potato vermicelli; 2 spoon Edible oil; 1/2 tbsp table salt; to taste Xiaomi Chili Rings; 1 spoon Starch; 1 spoon light soy sauce; 1 spoon Oyster sauce; to taste chopped green onions; to taste minced garlic

A colorful medley of blanched crown daisy, glass noodles, carrot, and golden egg ribbons. Every ingredient stays crisp and distinct, united by a savory, mildly spicy dressing.

45 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Wash the crown daisy and cut it into sections, then blanch it.
2
Rinse with cold water.
3
Ingredients gathered: Soak the red vermicelli in advance, and wash the carrots.
4
Beat the eggs into a bowl and stir in the starch, mixing until the egg mixture is smooth with no lumps.
5
Pour the beaten eggs into the pan and fry them into an omelette.
6
After taking it out of the pot and letting it cool, cut it into strips.
7
Put the red vermicelli into the pot and blanch it in boiling water.
8
Slice the carrot into thin strips.
9
Prepare chopped green onions, minced garlic, and sliced small chili peppers.
10
Put it into a bowl and add salt.
11
Pour in hot oil.
12
Add light soy sauce.
13
Add fragrant vinegar.
14
Mix the crown daisy with the vegetables and place them on a plate.
15
Pour in the sauce.
16
Stir evenly and serve on the table.