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Exclusive Toona Fry Rice
Fragrant fried rice perfumed with blanched toon shoots, its camphor-like spring aroma woken in hot oil with chili and garlic, tossed with cold rice, soy, and salt.
Instructions
- 1

An appropriate amount of Chinese toon, washed clean.
- 2

Blanch in boiling water until it turns green, then remove.
- 3

Cut into small pieces.
- 4

Heat an appropriate amount of oil in a pot, then stir-fry the millet chili and minced garlic until fragrant.
- 5

Pour in the cold rice.
- 6

Casual part-time work.
- 7

Season with an appropriate amount of salt and light soy sauce.
- 8

Stir-fry evenly.
- 9

Add the blanched Chinese toon.
- 10

Stir-fry a few times, turn off the heat, and serve.
- 11

Finished product.
- 12

Finished product.
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Ingredients
Main Ingredients
- Chinese toonto taste
- riceto taste
- Xiaomi chili1 piece
Seasonings
- Corn oilto taste
- Saltto taste
- light soy sauceto taste
Auxiliary Ingredients
- minced garlicto taste