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Exclusive Toona Fry Rice

Exclusive Toona Fry Rice

Fragrant fried rice perfumed with blanched toon shoots, its camphor-like spring aroma woken in hot oil with chili and garlic, tossed with cold rice, soy, and salt.

Instructions

  1. 1
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    An appropriate amount of Chinese toon, washed clean.

  2. 2
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    Blanch in boiling water until it turns green, then remove.

  3. 3
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    Cut into small pieces.

  4. 4
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    Heat an appropriate amount of oil in a pot, then stir-fry the millet chili and minced garlic until fragrant.

  5. 5
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    Pour in the cold rice.

  6. 6
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    Casual part-time work.

  7. 7
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    Season with an appropriate amount of salt and light soy sauce.

  8. 8
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    Stir-fry evenly.

  9. 9
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    Add the blanched Chinese toon.

  10. 10
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    Stir-fry a few times, turn off the heat, and serve.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

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Ingredients

Main Ingredients

  • Chinese toon
    to taste
  • rice
    to taste
  • Xiaomi chili
    1 piece

Seasonings

  • Corn oil
    to taste
  • Salt
    to taste
  • light soy sauce
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste