Exclusive Traditional Doubao from Jiaodong

Name: Exclusive Traditional Doubao from Jiaodong
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Yardlong bean; to taste Fermented dough; 2cm above the ingredients Pure water; to taste rock sugar; a few pieces Sweet potato

Beloved Jiaodong steamed buns stuffed with a rustic-sweet filling of rock-sugar-stewed cowpeas and mashed sweet potato, encased in soft wheat dough, nostalgic, wholesome, and gently sweet.

0 minNewEasy Staple Food Steam Sweet

Instructions

1
Wash the yardlong beans.
2
Put rock sugar into the pressure cooker.
3
Put a few pieces of prepared sweet potato.
4
Add pure water.
5
Select the bean tendon setting.
6
Take out the cooked sweet potatoes.
7
Cook the beans until they are softer and mushy.
8
Cooked beans.
9
Take it out, without the broth.
10
Put in the sweet potato.
11
Crush.
12
It's also okay to have granules.
13
The leftover dough from making dumplings can be stored in the freezer. When taken out, put it in 45-degree water.
14
Leaving leftover buns and stuff. This step wasn't in the previous step.
15
Add yeast and mix evenly.
16
Add the flour and knead into a dough of medium softness and firmness.
17
Cover it and let it ferment in a warm place.
18
The dough that has been made.
19
Knead to release air, and divide into small portions.
20
Rub the light.
21
Roll out the dough.
22
Wrap it up.
23
Pack and organize it.
24
Finished product.