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Exclusive Tremella and Lily Soup
A pressure-cooked sweet soup pairing snow fungus with lily bulbs, lotus seeds, and red dates for a silky, nourishing dessert that moistens the lungs.
Instructions
- 1
Wash the soaked white fungus and tear it into small pieces.
- 2
Add lily bulbs and lotus seeds.
- 3
Tear the red dates into small pieces, remove the pits, and add water to cover the ingredients. Use the soup function on the pressure cooker.
- 4
Take it off the stove. Have a bowl morning and evening to clear heat and moisten the lungs.
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Ingredients
Main Ingredients
- Tremella1 handful
- Lotus seeds1 spoon
- Lily2 spoon
- red date3 pieces
Seasonings
- rock sugar1 spoon