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Exclusive Tremella and Lotus Seed Soup

Exclusive Tremella and Lotus Seed Soup

A classic sweet dessert soup of soaked white fungus and lotus seeds pressure-cooked with red dates and rock sugar into a thick, silky, gelatinous texture.

Instructions

  1. 1
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    Take the white fungus

  2. 2
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    soak and rehydrate

  3. 3
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    Wash the soaked white fungus

  4. 4
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    Place the kneaded dough on the cutting board

  5. 5
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    finely chopped

  6. 6
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    Add clean water to the electric pressure cooker

  7. 7
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    Pick lotus seeds

  8. 8
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    Rinse clean and put into the silver fungus

  9. 9
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    Take the jujubes and wash them clean

  10. 10
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    Put the washed jujubes into the pot

  11. 11
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    Add rock sugar

  12. 12
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    Select tendon section

  13. 13
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    Cooked lotus seed and white fungus soup.

  14. 14
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    Plate the dish.

  15. 15
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    Finished product.

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Ingredients

Main Ingredients

  • Tremella
    4 piece
  • Lotus seed
    2 handful
  • jujube
    1 handful
  • Clear water
    1000 g

Seasonings

  • rock sugar
    80 g