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Exclusive Tremella and Snow Pear Soup
Fresh silver ear and snow pear are simmered with rock sugar in a rice cooker until soft and syrupy, with goji berries stirred in during the final five minutes.
Instructions
- 1
Prepare the ingredients, wash the fresh white fungus and tear it into small pieces.
- 2
Peel the pear and cut it into pieces.
- 3
Put white fungus, pear, and rock sugar into the rice cooker, add water, and choose to steam-cook for 50 minutes.
- 4
Open the lid after minutes.
- 5
Add the goji berries and cook for another 5 minutes.
- 6
Finished product.
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Ingredients
Main Ingredients
- Fresh white fungus1 piece
- Pear1 piece
- Goji berrya pinch
- Waterto taste
Seasonings
- rock sugarto taste