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Exclusive Tremella Soup
Fresh tremella simmered in a pressure cooker until gelatinous and silky; a naturally sweet, nourishing dessert soup with a soft, slippery texture.
Instructions
- 1
White fungus, fresh. Clean it.
- 2
The others are also washed.
- 3
Wash everything and put it into the pressure cooker. Boil on high heat, then simmer on low heat for twenty minutes. I like to drink soup, so I put in more water.
- 4
It's quite tasty.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Tremellato taste
- red dateto taste
- Goji berryto taste
- Waterto taste
- Appleto taste
Seasonings
- rock sugarto taste