Exclusive Tricolor Quinoa Steamed Bun

Name: Exclusive Tricolor Quinoa Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Whole wheat flour; to taste Tricolor quinoa; to taste warm water; to taste Baking powder; to taste Baking soda

Chewy steamed buns blending wheat and whole wheat flour with soaked tricolor quinoa, leavened, shaped by hand, and steamed until pillowy with a nutty bite.

0 minNewMedium Staple Food Steam Original

Instructions

1
Soak the colored quinoa in advance.
2
Take an appropriate amount of flour and whole wheat flour in a 2:1 ratio.
3
Add the soaked quinoa and the yeast.
4
Pour in warm water and knead into a slightly soft dough.
5
Place in a warm spot to ferment until it doubles in size.
6
Add a little baking soda to the fermented dough and knead it evenly, then roll into strips and cut into uniformly sized pieces.
7
Knead into the shape of a steamed bun and continue to let it ferment in a warm place.
8
Put it in a pot of boiling water, steam for twenty-five minutes after the water starts boiling, then turn off the heat and wait for two minutes before opening the lid.
9
The nutritious tricolor quinoa steamed buns are ready to be served.
10
If you can't finish it this time, let it cool and then store it in the freezer.
11
Finished product image.