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Exclusive Tuna and Cheese Rice Ball
Savory rice balls mixed with canned tuna, seasoned seaweed flakes, and salt, topped with melted cheese and baked, then dotted with ketchup for a quick breakfast.
Instructions
- 1

Canned tuna, flavored seaweed for mixing with rice, rice, a small amount of salt, mixed evenly in a bowl.
- 2

Form into a rice ball.
- 3

Cut the cheese slice into small pieces and place them on the rice ball with the lid.
- 4

Bake in the oven at 180 degrees for 10 minutes.
- 5

Add an appropriate amount of ketchup.
- 6

A perfect breakfast.
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Ingredients
Main Ingredients
- rice1 bowl
- Canned tunato taste
- Seasoned Seaweed for Riceto taste
- Cheese slice2 slices
Seasonings
- Saltto taste