Exclusive Tuna Tartare

Name: Exclusive Tuna Tartare
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Tuna; 1 piece Avocado; 1/2 piece Lemon; to taste Bell pepper; to taste Pickled cucumber; to taste capers; to taste Salt; to taste white pepper; to taste Olive oil; 1 tbsp Honey

Diced raw tuna is folded with capers, cornichons, avocado, and sweet pepper, then seasoned with honey and cracked pepper. Elegant enough for entertaining yet effortless, it delivers restaurant polish in minutes.

10 minNewEasy Cold Dishes Mix Other

Instructions

1
Main ingredients needed: tuna, bell peppers, avocado, pickles, capers, olive oil, white pepper, black pepper, honey.
2
Chop the bell pepper.
3
Chop the pickles.
4
Chop capers (capers TB can be searched, I really can't remember the Chinese name.)
5
Chop the scallions and add them all into the tuna.
6
Seasoning: a pinch of salt.
7
A pinch of white pepper.
8
A small spoonful of honey.
9
Juice half a lemon and mix well for later use.
10
Cut the avocado into small pieces.
11
Add an appropriate amount of salt.
12
Add an appropriate amount of black pepper and mix well.
13
Place the tart mold on a plate, put the avocado at the bottom of the tart mold, and level it with a small spoon.
14
Place the tuna flat on top and press firmly with a tata mold pusher.
15
Be careful when demolding.
16
Garnish with cilantro or herbs, and it's done.