Exclusive Turkey Sauce Mixed Helu

Name: Exclusive Turkey Sauce Mixed Helu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Hele (a type of Chinese noodle); to taste shredded carrots; to taste Cucumber shreds; to taste Schizonepeta leaf; to taste Turkey sauce

Chewy helu noodles boiled, rinsed cold, and tossed with fiery Korean-style fire chicken chili sauce, topped with shredded cucumber, carrot, and jingjie herb for a refreshing cold bowl.

10 minNewEasy Staple Food Mix Medium Spicy

Instructions

1
An appropriate amount of heluo noodles.
2
Cucumber, shredded carrot, perilla leaves.
3
Bring an appropriate amount of water in the pot to a boil, then add the heluo noodles.
4
Boil for two or three rounds.
5
Scooped out and rinsed in cold water a few times.
6
Blanch the carrots in boiling water briefly, then take them out and cool them.
7
Pour the turkey sauce into the bowl.
8
Mix well.
9
Plate it, sprinkle with shredded cucumber, shredded carrot, and perilla leaves.
10
Finished product.