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Exclusive Twice-Cooked Pork with Ginger and Garlic
Pork slices are crisped in a hot wok, then tossed with sharp young ginger and crushed garlic in soy sauce. Zesty, peppery ginger brightens this quick twice cooked pork for a bold, rice summoning plate.
Instructions
- 1
Slice the young ginger.
- 2
Sliced meat.
- 3
Crush the garlic.
- 4
Heat the pan and add the slices of meat to fry until fragrant.
- 5
Add young ginger and garlic.
- 6
Add an appropriate amount of light soy sauce.
- 7
Stir-fry until flavorful.
- 8
It's started.
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Ingredients
Main Ingredients
- slices of meatto taste
- Garlicto taste
Auxiliary Ingredients
- Zigangto taste
- Gingerto taste
Seasonings
- light soy sauceto taste
- Sugarto taste