Exclusive Two-Color Flat Cake

Mix cocoa powder with 5 grams of corn oil in advance (hot water can also be used).

Plain cake batter.

Add the plain cake batter and mix.

Gradually add the fine sugar to the egg whites and beat until fluffy.

The two cake batters after mixing the proteins (can be put into piping bags separately).

I poured it directly into the baking pan, first pouring the plain flavor and spreading it evenly with a spatula, then pouring the cocoa batter.

After turning, place in the oven at 150°C in the middle layer for about 25 minutes (time and temperature are for reference only).

Freshly baked, steam rises.

Towel texture (using a piping bag will make it more even).

Cocoa-flavored pieces cut into small pieces can be used to make a cream cake box.

Convenient to carry when traveling.

The original flavor can be made into meat floss Xiaobei.