Exclusive Two-Color Pork Dumplings

Name: Exclusive Two-Color Pork Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste minced meat; 400 g Flour; a handful Scallion; a pinch Dried butterfly pea flower; 200 g Water; a little chicken essence; 1 tbsp Oyster sauce; to taste Salt; to taste light soy sauce

Two-tone dumplings crafted from white and butterfly-pea-blue dough twisted into a marbled rope, filled with seasoned pork and boiled for a chewy, eye-catching presentation.

30 minNewMedium Staple Food Boil Savory & Fragrant

Instructions

1
Add an appropriate amount of minced meat, then mix evenly with oyster sauce, chicken essence, salt, and light soy sauce.
2
Add an appropriate amount of chopped green onions and mix evenly, then set aside.
3
Mix the flour with 1 gram of salt and 100 grams of water to make a dough.
4
Steep butterfly pea flowers in warm water.
5
Knead with flour, 1 gram of salt, and 100 grams of butterfly pea flower water.
6
Knead the white and blue dough separately.
7
Take an appropriate amount of dough and knead each into a strip, then continue to knead them together into one strip.
8
Cut into pieces.
9
The incision faces upward.
10
Flatten it and roll out the dough skin.
11
Place an appropriate amount of filling.
12
Closing.
13
You can shape it however you like, and after it's done, you can steam or boil it according to your preference.