Exclusive Two-Color Thick Tamagoyaki
An elegant two-color tamagoyaki rolling layers of herb-flecked egg white and golden yolk separately in a pan, pressed and shaped into a thick, tender, sweet-savory log.
Instructions
- 1
Separate the egg yolks and egg whites, and beat the egg yolks.
- 2
Add chopped scallions and chopped sweet peppers to the egg whites.
- 3
Heat a frying pan over medium-low heat, spray a little oil, spread the egg white mixture evenly, when it is half set, roll it to one side, after rolling, spread it again, then roll to the other side.
- 4
After rolling up the egg white liquid, spread the egg yolk liquid, roll to one side, spread the egg yolk liquid again, and then roll to the other side.
- 5
After rolling everything up, use a spatula to press down all four sides, then fry each side again.
- 6
Finally, slice and plate.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Egg3 pieces
- Bell peppera pinch
- Horseradishto taste
Auxiliary Ingredients
- scallion1/2 piece
Seasonings
- Light soy sauceto taste