Exclusive Two-Color Tofu and Mushroom Soup

Name: Exclusive Two-Color Tofu and Mushroom Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece chicken blood; 1 box Silken tofu; 200 g Crab-flavored mushroom; to taste Coriander; to taste Salt; a pinch Black pepper

Chicken blood and tofu cubes are briefly blanched, then simmered with sauteed shimeji mushrooms in clear water and finished with cilantro for a peppery, warming soup.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepared ingredients.
2
Chicken blood, cut the tofu into pieces, remove the roots of the crab-flavored mushrooms, remove the roots of the cilantro and cut into sections..
3
Blanch the tofu in boiling salted water for about ten seconds.
4
Heat the pan before adding cold oil, then add the mushrooms and stir-fry for ten or so seconds.
5
Add chicken blood and tofu.
6
Add water and bring to a boil.
7
Add salt and pepper to taste and mix well.
8
Finally, sprinkle with cilantro and it's ready.