
Exclusive Two-Color Yogurt Toast
Exclusive Two-Color Yogurt Toast — high-gluten flour, original flavored yogurt and egg, baked until eight-tenths full, preheat the oven to 160℃.
Instructions
- 1

Put all the main ingredients together (the amount of yogurt can be adjusted according to the flour's water absorption).
- 2

Stir with chopsticks.
- 3

Then put everything into the bread machine.
- 4

Activate the kneading function until the dough is kneaded smooth.
- 5

Add the butter and continue using the kneading function until the dough can stretch into a thin film.
- 6

Reunion noodle dough, ferment for two hours, the dough grows.
- 7

Take out the vented air and divide half of the dough.
- 8

Add cocoa powder and knead until well mixed.
- 9

Shape the two pieces of dough into a braid, or any shape you like.
- 10

Put it into the loaf pan.
- 11

Bake for forty minutes, ferment until eight-tenths full, preheat the oven to 160℃.
- 12

Bake for 35 minutes, remove from the mold, let cool completely, and then slice.
- 13

Fragrant and sweet two-colored yogurt toast.
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Ingredients
Main Ingredients
- High-gluten flour300g
- Original flavored yogurt200g
- Egg1 piece
- Yeast4g
- Chocolate powder15g
Seasonings
- white sugar20g
- Salt2g
- Butter20g