Exclusive Two-in-One Stick Noodles

Name: Exclusive Two-in-One Stick Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste warm water; to taste Salt; to taste Scallion; to taste Tomato; to taste oil; to taste Salt; to taste Chili powder; to taste Five-spice powder; to taste Soy sauce; to taste Sesame

Hand-rolled Shaanxi stick noodles served two ways, paired with a rustic tomato pan sauce; the dough is rested twice, oiled, then pulled into chewy strands.

1 hrNewEasy Staple Food Boil Sour Spicy

Instructions

1
Take an appropriate amount of flour, add salt and warm water to knead into a slightly soft dough, and let it rest for thirty minutes, kneading a few times in between if needed.
2
Wash the tomatoes and set them aside.
3
Roll the rested dough into thick pancakes and cut them into strips.
4
Rub them with oil one by one and put them into a bowl, then continue to proof them a second time.
5
Chop the tomatoes and onions and arrange them on a plate.
6
Put it into the oil pan and stir-fry until it becomes paste-like, then add salt and five-spice powder to season.
7
Bring water to a boil in a pot, and tear the rested noodles into the shape you like.
8
Put into boiling water, cook until it boils three times, then take it out.
9
Add sesame seeds, chopped green onions, and chili powder, then pour hot oil over to release the aroma.
10
Pour in soy sauce and ketchup, and stir before eating.
11
Homemade noodles, please enjoy.
12
Season with salt according to your own taste.