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Exclusive Vegetable and Beef Mix
Silky beef slices dusted with sweet potato starch are gently poached, then mingled with crisp cucumber and carrot for a homey salad of tender meat against cool vegetables.
Instructions
- 1

Cut the beef into slices.
- 2

Add salt and shredded ginger to season, then add sweet potato starch and mix evenly.
- 3

Slice the carrot.
- 4

Slice the cucumber.
- 5

After the water boils, add the slices of beef.
- 6

Stir it apart with chopsticks to ensure the beef heats evenly.
- 7

After two minutes, remove and drain.
- 8

Put the ingredients into a large bowl.
- 9

Add various seasonings and mix evenly.
- 10

Delicious, great.
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Ingredients
Main Ingredients
- Beef300g
- bean sprouts200g
- Carrot50g
- Cucumber50g
- Onion50g
Auxiliary Ingredients
- Shredded ginger1 spoon
- Xiaomi chili5 piece
Seasonings
- Saltto taste
- Vinegar1 spoon
- Olive oil1 spoon
- Chili oil2 spoon
- Sweet potato starch1 spoon