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Exclusive Vegetable and Egg Fried Rice
A five-minute comfort fried rice: fluffy scrambled egg and tender baby bok choy folded into hot grains with just salt, letting simple ingredients shine.
Instructions
- 1
Heat oil in a pan and fry the eggs until cooked.
- 2
Add the baby bok choy.
- 3
Add the rice and stir-fry.
- 4
Add salt to season.
- 5
Finished product.
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Ingredients
Main Ingredients
- Eggto taste
- Baby bok choyto taste
- riceto taste
Seasonings
- Saltto taste