Exclusive Vegetable and Egg Pancake
Simple vegetable fritters of shredded greens bound with egg and black pepper, pan-fried into golden, tender cakes that make a light and savory breakfast or side dish.
Instructions
- 1
Wash the two kinds of vegetables, drain the water, and shred them. Add one gram of salt, mix evenly, and let them release water for ten minutes.
- 2
After squeezing out the water, add the eggs and a little freshly ground black pepper, and add a bit more salt according to taste.
- 3
Put a little oil into an electric griddle or frying pan, gently add piles of vegetable eggs, and fry over medium heat.
- 4
After shaping the dough, flip it over and continue to pan-fry over medium heat until both sides are slightly golden.
- 5
Delicious vegetable and egg pancake.
- 6
Let's make breakfast.
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Ingredients
Main Ingredients
- shredded cabbagea pinch
- shredded carrotsa pinch
- Egg3 piece
- Freshly ground black peppera pinch
Seasonings
- Salta pinch