Exclusive Vegetable and Meat Patty Sandwich

Name: Exclusive Vegetable and Meat Patty Sandwich
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 80g Pork; 30g Carrot; 10g rapeseed; 2 slice Whole wheat toast; a pinch Edible oil; 1 piece Egg; 2 slice Tomato; to taste Roasted Sesame Paste; a pinch Edible oil; a pinch table salt; 3g light soy sauce; a pinch chicken essence; a pinch Clear water; a pinch Starch

A hearty sandwich of pan-seared pork patties bound with carrot and leafy greens, stacked between buttery toasted bread slices with fresh tomato.

30 minNewEasy Staple Food Other Other

Instructions

1
Shred the carrots and put them into the pot with cold water.
2
Cut the rapeseed leaves.
3
Boil the carrots.
4
Add rapeseed oil.
5
Rinse with cold water, remove moisture, and cut into small pieces.
6
Take minced meat and add cooking oil, light soy sauce, salt, and chicken essence.
7
Stir evenly and add the chopped vegetables.
8
Stir evenly and add a little water.
9
Add starch.
10
Mix until it becomes elastic.
11
Put the toast in the frying pan and cook until golden brown.
12
Take it out.
13
Slice the tomato.
14
Fry an egg.
15
A hot pan with cold oil.
16
Heat the oil and add the minced meat with vegetables, spreading it into a meat patty.
17
Fry in a flat pan to release the fat, shaping it to the size of a toast.
18
Spread mayonnaise on the toast.
19
Put the meat patty.
20
Spread mayonnaise.
21
Add tomatoes and eggs, spread salad dressing, add tomatoes and toast.
22
Wrap it up and cut it open.
23
Finished product.