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Exclusive Vegetable and Meatball Soup

Exclusive Vegetable and Meatball Soup

A cozy everyday soup of pork meatballs, tofu, and green vegetables in a sauteed tomato broth, hearty, mild, and quick to prepare.

Instructions

  1. 1
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    Cut the tomatoes into pieces, and chop the garlic and green onions, setting them aside.

  2. 2
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    Cut the tofu into pieces, and wash the meatballs clean for later use.

  3. 3
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    Wash the vegetables clean and set aside.

  4. 4
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    Add the tomatoes to the pan and stir-fry with garlic until fragrant, then pour in an appropriate amount of water.

  5. 5
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    Add tofu and meatballs. Boil on high heat for 20 minutes.

  6. 6
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    Add a pinch of salt.

  7. 7
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    Add the greens and boil on high heat for 1 minute.

  8. 8
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    Add a little corn oil and gently mix until well combined.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • meatball
    to taste
  • Green vegetables
    a few slices
  • Tomato
    1 piece
  • Tofu
    to taste
  • Garlic
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Corn oil
    6 g
  • Salt
    2g
  • light soy sauce
    to taste