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Exclusive Vegetable and Meatball Soup
A cozy everyday soup of pork meatballs, tofu, and green vegetables in a sauteed tomato broth, hearty, mild, and quick to prepare.
Instructions
- 1

Cut the tomatoes into pieces, and chop the garlic and green onions, setting them aside.
- 2

Cut the tofu into pieces, and wash the meatballs clean for later use.
- 3

Wash the vegetables clean and set aside.
- 4

Add the tomatoes to the pan and stir-fry with garlic until fragrant, then pour in an appropriate amount of water.
- 5

Add tofu and meatballs. Boil on high heat for 20 minutes.
- 6

Add a pinch of salt.
- 7

Add the greens and boil on high heat for 1 minute.
- 8

Add a little corn oil and gently mix until well combined.
- 9

Finished product image.
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Ingredients
Main Ingredients
- meatballto taste
- Green vegetablesa few slices
- Tomato1 piece
- Tofuto taste
- Garlicto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Corn oil6 g
- Salt2g
- light soy sauceto taste