Exclusive Vegetable and Rice Cake Soup
A cozy one-pot soup where leafy greens are stir-fried with rice wine then simmered with soft, chewy rice cake slices, finished with sesame oil for gentle sweetness.
Instructions
- 1
Ingredients, Chinese cabbage, rice cake
- 2
Wash the vegetables and chop them finely
- 3
Cut the rice cake into thin slices
- 4
Heat oil in the pan and add the greens to stir-fry.
- 5
Cook with some yellow wine to remove the raw taste from the vegetables, and stir-fry the greens until soft.
- 6
Add boiling water
- 7
Add the rice cakes, bring to a boil over high heat, then simmer over low heat.
- 8
Wait for the rice cakes to cook until soft, season them, add a little salt, chicken essence, and drizzle a bit of sesame oil, and it's ready!
- 9
Finished product!
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Ingredients
Main Ingredients
- Green vegetables400g
- rice cake2 strip