Exclusive Vegetable and Shrimp Thick Omelette

Name: Exclusive Vegetable and Shrimp Thick Omelette
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Carrot; 1/2 piece zucchini; 8 piece Shrimp; to taste Flour; 2 piece Egg; 1 spoon Peanut oil; 1 tsp Salt; 1/2 tsp Five-spice powder

A thick, golden omelette studded with shrimp and chopped vegetables is pan-fried until set and gently browned. Fluffy inside and crisp at the edges, it makes a hearty breakfast or light meal with a dab of chilli sauce.

20 minNewMedium Hot Dishes Pan-fry Savory

Instructions

1
Wash the carrots and zucchini and cut them into thin strips.
2
Add salt, five-spice powder, and crack in the eggs,
3
After mixing evenly, add the flour.
4
Stir evenly until it becomes a paste.
5
Heat the wok, brush with oil, pour in the batter until 70% full, and place the shrimp inside.
6
Fry until the bottom is golden brown, then flip.
7
Fry both sides until golden brown. Press the omelet; when it is springy, turn off the heat.
8
Finished product image.

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Ingredients

Main Ingredients

Carrot
1 stick
zucchini
1/2 piece
Shrimp
8 piece
Flour
to taste
Egg
2 piece

Seasonings

Peanut oil
1 spoon
Salt
1 tsp
Five-spice powder
1/2 tsp