Exclusive Vegetable and Tofu Pie

Name: Exclusive Vegetable and Tofu Pie
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Green vegetables; to taste Tofu; to taste shrimp skin; to taste Flour; to taste Mashed garlic; to taste oil; to taste Salt; to taste Oyster sauce

Pan-fried stuffed flatbreads with a tender filling of blanched greens, silken tofu dice, and dried shrimp, encased in a soft, slightly chewy dough and griddled golden.

20 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Wash the vegetables.
2
Blanch in boiling water until softened, then remove and cool.
3
Squeeze out the water and chop finely.
4
Cut the tofu into small cubes.
5
Put tofu, green vegetables, and dried shrimp in a large bowl, then add minced garlic, salt, and oyster sauce.
6
Mix the filling evenly.
7
Mix the flour with water to form a smooth, slightly soft dough, cover with a damp cloth, and let it rest for more than half an hour.
8
Divide the properly rested dough into small portions.
9
Flatten and roll into a round piece that is thick in the middle and thin around the edges.
10
Put the filling on.
11
Keep the mouth closed and place it facing down.
12
Flatten.
13
Brush oil on the frying pan, and cook the pies on both sides until done.
14
The skin is thin and the filling is generous; the vegetable filling is also very flavorful.