Exclusive Vegetable and Tofu Soup

Prepare the ingredients: one piece of silken tofu, an appropriate amount of green vegetables, washed and cut into small pieces for later use.

Heat oil in a pan, then add the vegetables and stir-fry for a moment.

After the greens turn color from stir-frying, pour in an appropriate amount of hot water.

Cut the silken tofu into small pieces and pour them into the pot.

Bring to a boil over high heat, then take another small bowl and add an appropriate amount of cornstarch to thicken the sauce.

Add an appropriate amount of salt, boil on high heat for three minutes until the sauce thickens, then turn off the heat and add an appropriate amount of chicken essence.

Transfer to a serving bowl after cooking, presentation photo, garnish with a few goji berries.

Finished product image.