Exclusive Vegetable Dumplings

Name: Exclusive Vegetable Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste cornmeal; 2 piece Egg; to taste Spinach; 1/2 piece Carrot; to taste Soak dried wood ear mushrooms; 1 spoon light soy sauce; 2 spoon light soy sauce; 1 spoon Vinegar; 1 spoon Sesame oil; a pinch Coriander; a pinch Salt; a pinch Xiaomi chili; a pinch minced garlic; to taste Sesame; a pinch Water

Blanched spinach, carrot, and wood ear are chopped with scrambled egg, bound with cornmeal, rolled into balls, and steamed for light, low-fat vegetable bites served with a punchy dipping sauce.

20 minNewEasy Snacks Steam Light

Instructions

1
Scramble the eggs and place them on a plate. Blanch the spinach, shredded carrots, and wood ear mushrooms, then cool them and chop them, placing them in a small bowl.
2
Add a large spoonful of cornmeal.
3
Add 1 tablespoon of light soy sauce and a pinch of salt.
4
Mix well.
5
Roll it into a round shape with your hands, place it on the cornmeal to roll, then pinch and roll it again.
6
Place it on a greased steamer tray and steam for 15 minutes.
7
Steamed.
8
Low fat and low calorie, tastes good. Sauce~ mix the ingredients in the sauce together.
9
Finished product.