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Exclusive Vegetable Egg Roll
A spinach crepe is pan-fried, coated with a thin layer of set egg, filled with salted lettuce stems and pickled mustard, then rolled and sliced into tidy savory bites.
Instructions
- 1
Place the spinach wrap in a frying pan and cook one side, then flip it over.
- 2
Evenly pour the beaten eggs over the tortilla.
- 3
Use chopsticks to spread the beaten egg evenly over the wrap.
- 4
Cook over low heat slowly to let the egg mixture set.
- 5
Add the shredded lettuce seasoned with salt and the shredded green bell pepper, then add a little bit of shredded pickled mustard, so that the wrap has a slightly salty taste.
- 6
Wrap it into a roll.
- 7
Cut into small sections for easier eating.
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Ingredients
Main Ingredients
- Spinach Wrap1 piece
- Egg1 piece
- shredded celtuce50g
- Green bamboo shoot strips50g
- Shredded pickled mustard tuber10g
Seasonings
- Saltto taste