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Exclusive Vegetable Fried Rice
A fresh, light fried rice of silky baby cabbage and lettuce strips with crisp carrot and lettuce stem shreds, keeping every bite crunchy and clean.
Instructions
- 1
Wash the baby cabbage leaf by leaf, place them together, and cut into strips.
- 2
After the oil is hot, add the baby Chinese cabbage strips and stir-fry.
- 3
Then add the lettuce strips and stir-fry evenly together.
- 4
Add the shredded carrots and shredded lettuce stem and stir-fry until they change color, then season with salt.
- 5
Add the cold rice and stir-fry together.
- 6
Stir-fry until evenly mixed.
- 7
Off the stove.
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Ingredients
Main Ingredients
- Cold rice100g
- Bok choy100g
- Lettuce100g
- shredded carrots50g
- shredded celtuce50g
Seasonings
- Canola oil2 piece
- Saltto taste