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Exclusive Vegetable Huai Yam Balls
Steamed Chinese yam is mashed into soft balls studded with carrot and celery, finished with toasty sesame — a wholesome, gently savory bite with satisfyingly fluffy texture.
Instructions
- 1
Peel the Chinese yam and steam it until cooked.
- 2
Chop the celery.
- 3
Chop the carrots.
- 4
Remove it after it stops growing.
- 5
Yam is mashed into a paste.
- 6
Add an appropriate amount of salt and pepper separately.
- 7
Add the chopped carrot and parsley.
- 8
Form into balls and sprinkle with sesame seeds.
- 9
It's started.
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Ingredients
Main Ingredients
- Chinese yamto taste
- Carrotto taste
- Celeryto taste
- Sesameto taste
Seasonings
- Black pepperto taste
- Saltto taste