Exclusive Vegetable, Meat, and Corn Dough Balls

Name: Exclusive Vegetable, Meat, and Corn Dough Balls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste cornmeal; 100 g minced meat; 1/2 piece Cabbage; to taste Salt; to taste light soy sauce; to taste cooking wine; to taste white pepper powder

Cornmeal-crusted steamed dumplings packed with cabbage and seasoned pork, their golden shells slightly gritty and sweet against the savory, juicy filling.

1 hrNewMedium Snacks Steam Light

Instructions

1
Ingredients: cornmeal, minced meat, cabbage.
2
Pour an appropriate amount of cornmeal into the plate.
3
Tear the cabbage apart, wash it, and then take it out.
4
Blanch the cabbage in boiling water for a moment and then remove it.
5
Rinse with cold water.
6
Then, squeeze the cooled cabbage to remove the water and chop it on the cutting board.
7
Put it into a large bowl.
8
Next, add the minced meat and a suitable amount of salt.
9
Add an appropriate amount of light soy sauce.
10
Add an appropriate amount of cooking wine.
11
Add an appropriate amount of white pepper powder.
12
Add an appropriate amount of cornmeal.
13
Mix with seasonings until well blended.
14
Then, take a little bit of vegetables and meat, knead it into a ball in your hand, roll it once in the cornmeal, then tighten it into a ball again, roll it again, and squeeze it, repeating three to four times.
15
Place it in the steamer on aluminum foil greased with oil.
16
Finally, cover it and cook for ten or more minutes after it boils, then turn off the heat.
17
Open the lid and take it out.