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Exclusive Vegetable Pancake
Shredded zucchini, carrots, and green pepper bind with eggs and just enough flour into golden pan-fried pancakes. Five-spice powder adds warmth while the vegetables stay juicy, making these savory patties a kid-friendly way to eat greens.
Instructions
- 1
Peel the carrots and zucchini and cut them into shreds, and chop the green peppers into small pieces.
- 2
Add eggs, salt, and five-spice powder and mix evenly.
- 3
Gradually add the flour and mix evenly.
- 4
You don't need too much flour; just coat each vegetable strip with flour.
- 5
Heat the wok, add oil, pour in the batter, and pan-fry over medium heat.
- 6
Fry until both sides are golden brown.
- 7
Finished product image.
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Ingredients
Main Ingredients
- zucchini1/2 piece
- Carrot1/2 piece
- Green pepper1/2 piece
- Egg2 piece
- Flourto taste
Seasonings
- Five-spice powder1 tsp
- Saltto taste