Exclusive Vegetable Salad

Name: Exclusive Vegetable Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Duck egg; to taste Sweet green beans; to taste Water chestnut; to taste Carrot; to taste Black fungus; to taste white sesame; to taste Salad dressing; to taste Salt

Snow peas, wood ear, water chestnut and carrot are blanched and joined by chopped duck egg under a creamy dressing, an unusually hearty salad that leans on texture and gentle sweetness.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: duck eggs, sweet beans, soaked black fungus, peeled water chestnuts, carrots.
2
Cut the water chestnuts into four small pieces, and slice the carrot.
3
Put water in a small pot and bring it to a boil, add a little oil and salt, then add black fungus, carrots, and sweet green beans to cook.
4
Add water chestnuts and cook until done.
5
Boil the duck eggs, peel them, and cut them into small pieces.
6
Remove the vegetables and place them in a bowl.
7
Add the duck eggs, mix with salad dressing and white sesame seeds.