Exclusive Vegetarian Cabbage Dumplings

Name: Exclusive Vegetarian Cabbage Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste All-purpose flour; to taste Chinese cabbage; to taste Red shrimp; to taste Egg; to taste minced green onion and ginger; to taste Salt; to taste chicken essence; to taste Sesame oil; to taste Shiitake mushroom powder; to taste Peanut oil; to taste light soy sauce

Vegetarian-style dumplings filled with salt-squeezed napa cabbage, scrambled egg, and tiny dried shrimp, seasoned with sesame oil and house mushroom powder for a clean, savory bite.

1 hrNewMedium Staple Food Boil Light

Instructions

1
Put common flour into an appropriate amount of water and knead it into a dough of medium softness and firmness, then let it sit for twenty minutes for later use.
2
Remove the old leaves from the Chinese cabbage, select the root, chop it finely, add a little salt to draw out the moisture, and squeeze it dry.
3
Wash the small red shrimp and chop them finely.
4
Scramble the eggs and set them aside.
5
Finely chopped green onions and ginger set aside.
6
Put all the ingredients into a small bowl, add a little salt, chicken essence, sesame oil, oyster sauce, homemade mushroom powder, peanut oil, and light soy sauce.
7
Stir evenly in one direction.
8
Knead the dough evenly and divide it into uniform pieces, place the filling inside, and make all the dumplings one by one.
9
Finished product picture!