Exclusive Vegetarian Dumplings with String Bean Filling

Name: Exclusive Vegetarian Dumplings with String Bean Filling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g Edamame; 1/2 piece Carrot; 2 pieces Egg; 50 g Soak dried wood ear mushrooms; 20ml Edible oil; to taste minced green onion and ginger; 1/2 tbsp Sichuan pepper powder; 1/2 tbsp chicken essence; 1 spoon Oyster sauce

Wholesome vegetarian dumplings packed with blanched string beans, carrot, scrambled egg, and fragrant dried shrimp, seasoned with sesame oil and spices for a savory filling with a gentle crunch.

1 hrNewMedium Snacks Boil Savory

Instructions

1
After washing the river beans, put them in a pot of boiling water to blanch.
2
Cut into small cubes and place in a large bowl.
3
Wash the carrots and then cut them into cubes.
4
Heat oil in a pan and pour in the beaten eggs, stir-frying until the eggs are broken into small pieces.
5
Add the carrots to the pan and stir-fry them briefly to double the nutrition.
6
Place four different ingredients in the bowl.
7
Add the dried shrimp and stir-fry with scallions and ginger until fragrant.
8
Add salt.
9
Add thirteen spices.
10
Add chicken bouillon.
11
Add dark soy sauce for coloring.
12
Add sesame oil to enhance the aroma and stir evenly.
13
The dough that was kneaded in advance has already proofed.
14
Divide the dough into two halves and roll them into long strips.
15
Roll out the dough and place the filling inside.
16
Wrap it into a dumpling shape that you are familiar with.
17
After the water in the pot boils, put in the dumplings and take them out after they float twice.
18
Finished product image.