Exclusive Vegetarian Green Pepper and Eggplant Bun

Take an appropriate amount of flour, add yeast, sugar, and warm water to form a slightly soft dough, and let it ferment until it doubles in size.

Wash the scallions, green peppers, and eggplants and set them aside.

Knead the fermented dough with baking powder to evenly incorporate it and release the gas, then proof it a second time.

Chop the eggplant and add salt to remove excess water.

Chop the green onions and set aside.

Chop the green peppers and add them together, add ginger powder and five-spice powder, and pour in hot oil to release the aroma.

Add a little chili powder for seasoning.

Add an appropriate amount of salt and stir well, set aside.

Roll the well-fermented dough into strips, cut them into pieces of the same size, and roll out the dough skins.

After placing an appropriate amount of filling on the bun wrapper and wrapping it, put them one by one into the steamer basket.

Put cold water in the pot, and once it starts steaming, steam for twenty minutes.

After turning off the heat, don't rush to open the lid; let it steam gently for two minutes.

The beautifully plain-filled buns are ready to be enjoyed.

Wow, super delicious!