Exclusive Vegetarian King Oyster Mushroom Dumplings

Name: Exclusive Vegetarian King Oyster Mushroom Dumplings
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g Flour; 2 piece King oyster mushroom; 5 piece shiitake mushroom; 1/2 piece Carrot; 1 slice dried tofu; 2 spoon Edible oil; 1 spoon Sesame oil; 1/2 tbsp Sichuan pepper powder; 1/2 tbsp table salt; 1 handful scallion

Meatless dumplings brimming with blanched king oyster and shiitake mushrooms plus carrot, squeezed dry for a deeply umami, satisfyingly juicy vegetarian filling.

0 minNewMedium Snacks Boil Savory

Instructions

1
Mix the flour with clean water and knead into a smooth dough, then let it rest for half an hour.
2
After cleaning the king oyster mushrooms, cut them in half. Clean the shiitake mushrooms and put them into a pot of boiling water to blanch.
3
Rinse with cold water.
4
Wash the carrots and then cut them into thin strips.
5
Blanch the king oyster mushrooms in boiling water that has already been boiled once.
6
After squeezing out the water from the king oyster mushrooms, place them on the cutting board and first slice them, then cut into strips, and finally chop into small cubes.
7
Cut the shiitake mushrooms into cubes.
8
Rinse the carrots in cold water, squeeze out the water, and place them on the cutting board to dice.
9
Put the three ingredients into a bowl.
10
Prepare 1 small bunch of green onions.
11
Put the chopped green onions into the bowl.
12
Pour hot oil over to bring out the fragrance of the scallions.
13
Pour in sesame oil to enhance the aroma.
14
Add salt.
15
Add Sichuan pepper powder.
16
Add oyster sauce.
17
Stir evenly.
18
The following dosage.
19
Roll out the dough and place the filling inside.
20
Wrap the dumplings using the method you are familiar with.
21
After the water boils, add the dumplings and cook until they float, then turn off the heat and take out the dumplings.
22
The fresh dumplings are ready.
23
Finished product image.