Exclusive Vegetarian Steamed Dumplings

Name: Exclusive Vegetarian Steamed Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Tofu; to taste Green vegetables; to taste shiitake mushroom; to taste Carrot; to taste Flour; to taste oil; to taste Salt; to taste Oyster sauce

Tender steamed dumplings filled with blanched leafy greens, diced tofu, shiitake and carrot, lightly seasoned with soy and oyster sauce for a fresh, juicy vegetarian bite.

20 minNewMedium Staple Food Steam Light

Instructions

1
Wash the vegetables, blanch them in boiling water until soft, then remove and cool them.
2
Squeeze out the water and chop finely.
3
Cut the tofu into small cubes.
4
Finely dice the shiitake mushrooms and carrots.
5
Put all the ingredients in a large bowl, and mix evenly with oil, salt, and oyster sauce.
6
Mix flour with water to form a slightly soft dough, cover with a damp cloth, and let it rest for more than half an hour.
7
Divide into small portions and flatten.
8
Roll it out into dumpling wrappers.
9
Take an appropriate amount of filling.
10
Wrap them into dumplings.
11
Put it in the steamer basket and steam for 10 minutes.
12
Light but still flavorful.