Exclusive Vermicelli, Cabbage, and Chicken Meatball Soup

Name: Exclusive Vermicelli, Cabbage, and Chicken Meatball Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Chicken meatball; to taste fans; to taste Chinese cabbage; to taste Ginger; to taste chopped green onions; to taste white pepper; to taste Lard; to taste Salt; to taste light soy sauce

A comforting everyday soup where chicken meatballs and soaked vermicelli simmer with napa cabbage in a savory broth lifted by lard and white pepper.

20 minNewEasy Soups Boil Light

Instructions

1
After the water in the pot boils, add the chicken meatballs and ginger slices, cover the pot, and cook the chicken meatballs until they release their aroma.
2
Add the soaked vermicelli.
3
Add lard and mix well.
4
Add salt and mix well.
5
Add the Chinese cabbage (it's best to use the cabbage leaves).
6
Add white pepper and light soy sauce, and mix well.
7
Pour into a bowl and sprinkle with chopped green onions.