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Exclusive Vermicelli Spinach Soup

Exclusive Vermicelli Spinach Soup

A light, quick soup of glass vermicelli and fresh spinach simmered together in a simple seasoned broth, delivering gentle flavors and a soft, slurpable texture.

Instructions

  1. 1
    Step image

    Remove the stems from the spinach and wash it clean. Prepare the vermicelli in advance.

  2. 2
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    Bring to a boil, then add the vermicelli and cook until done.

  3. 3
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    Add the spinach and cook over high heat for one minute.

  4. 4
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    Add a little salt and bring to a boil over high heat.

  5. 5
    Step image

    Bowl served, finished product photo.

  6. 6
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    Finished product image.

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Ingredients

Main Ingredients

  • Spinach
    to taste
  • fans
    a handful

Seasonings

  • Salt
    2 g
  • chicken essence
    to taste