Back to Recipes

Exclusive Vermicelli Spinach Soup
A light, quick soup of glass vermicelli and fresh spinach simmered together in a simple seasoned broth, delivering gentle flavors and a soft, slurpable texture.
Instructions
- 1

Remove the stems from the spinach and wash it clean. Prepare the vermicelli in advance.
- 2

Bring to a boil, then add the vermicelli and cook until done.
- 3

Add the spinach and cook over high heat for one minute.
- 4

Add a little salt and bring to a boil over high heat.
- 5

Bowl served, finished product photo.
- 6

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Spinachto taste
- fansa handful
Seasonings
- Salt2 g
- chicken essenceto taste