Exclusive Vietnamese Spring Rolls

Name: Exclusive Vietnamese Spring Rolls
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Vietnamese spring roll wrappers; to taste Cucumber; to taste Lettuce; 1 piece Egg; to taste Carrot; 1 slice Purple cabbage; to taste Shrimp; to taste Thai sweet chili sauce

Silky rice paper wraps fresh greens, cabbage, egg ribbons, and shrimp, served with Thai sweet chili sauce for a refreshing, no-fry Vietnamese roll.

10 minNewEasy Snacks Other Sweet Spicy

Instructions

1
Ingredients needed: Vietnamese spring roll wrappers, cucumber, carrot, lettuce, purple cabbage, eggs, shrimp, Thai sweet chili sauce.
2
Beat the eggs.
3
Fry into an omelette.
4
Pan-fry the shrimp until cooked (it is best to cook them in water).
5
Cut the egg crepe into thin strips.
6
Cut the cucumber into thin strips.
7
Shred the carrots and purple cabbage separately.
8
Wrap the cutting board with a layer of plastic wrap, drizzle some water, and spread it evenly.
9
Place the spring roll wrapper, brush a little water on top again, and arrange the fillings.
10
Roll until two-thirds of the way, arrange the shrimp, and roll it up completely.
11
Paired with Thai sweet chili sauce, it's refreshing and delicious.