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Exclusive Vinegar-Flavored Chinese Broccoli Tops
Peeled gai lan stems are quickly stir-fried with fragrant garlic and a splash of vinegar, keeping them snappy and refreshingly tart.
Instructions
- 1
Peel the kale stems.
- 2
Cut into thin strips.
- 3
Heat the pan and add the minced garlic to sauté until fragrant.
- 4
Add the shredded kale stems.
- 5
Add an appropriate amount of salt.
- 6
Add an appropriate amount of vinegar and stir-fry.
- 7
It's started.
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Ingredients
Main Ingredients
- Gai Lan tipsto taste
- Garlicto taste
Seasonings
- Vinegarto taste
- Saltto taste