Exclusive Vinegar Soaked Kelp

Name: Exclusive Vinegar Soaked Kelp
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Kelp; to taste Garlic slices; to taste Xiaomi chili; to taste Shredded ginger; to taste light soy sauce; to taste Black vinegar; to taste Sugar; to taste MSG

Thick kelp slices are simmered, then left overnight in a sweet-sour bath of aged vinegar and sugar. The result is toothsome, tangy, and wonderfully refreshing straight from the fridge.

0 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Soak the dried kelp until it softens, then slice it. (At the end of the text, a method for soaking dried kelp is provided)
2
Boil for 5 to 10 minutes after the water comes to a boil.
3
Let the cooked kelp cool, then add light soy sauce, aged vinegar, sugar, sliced garlic, shredded ginger, small chili peppers, and MSG, and mix well.
4
Mix well and refrigerate overnight for a better taste. The ratio of aged vinegar, light soy sauce, and sugar is 4:2:1. If the light soy sauce is not salty enough, you can add a little more salt.
5
The refreshing cold salad is ready.
6
Leftovers can be stored in the fridge for 1 to 2 days without any problem.
7
Porridge, steamed buns, and baozi are all good choices for breakfast.